August 23 marks Chushu (End of Heat) – when temperatures gradually cool and crops enter final maturity. Key management now:
Reduce nitrogen – prevent excessive vegetative growth
Increase potassium – for grain filling and quality
Monitor moisture – don’t let fields dry out too quickly
Prepare harvest equipment – get machinery ready!
Smart transitions lead to abundant harvests!
#Chushu #EndOfHeat #HarvestReady #CropMaturity
Post time: Aug-24-2026