Popular Design for Trans Zeatin 99% - Trans-Zeatin – Lemandou
Popular Design for Trans Zeatin 99% - Trans-Zeatin – Lemandou Detail:
| CAS No. | 1637-39-4 | Molecular Weight | 219.24 |
| Molecular | C10H13N5O | Appearance | White powder |
| Purity | 98.0% min. | Melting Point | 207-208 ℃ |
| Residue on Ignition | 0.1% max. | Loss on Drying | 0.5% max. |
Application / Usage / Function
Trans-zeatin also can be use for inducing parthenocarpy for some fruits. It can promote cell division for some microorganisms; promote the formation of buds in the cutting of leaves and in some moss; stimulate tuber formation in potatoes; stimulate the growth of certain types of seaweed. In some plants, excitation causes water loss through evaporation.
(1). Promote the germination of callus, generally used in conjunction with auxin.
(2). Promote fruit setting, use zeatin + GA3 + NAA to spray the whole plant in the full bloom period to increase the fruit setting rate of date.
(3). Spraying the leaves can delay the yellowing of leaves and promote growth. In addition, some crop seeds can be treated to promote germination, treatment at seedling stage also can promote growth.
Packing
1 G / 5 G / 10 G aluminum foil bag
Storage
Keep in cool, dry and ventilated place, sealed container.
Product detail pictures:
Related Product Guide:
Fast and great quotations, informed advisers to help you choose the correct product that suits all your preferences, a short creation time, responsible top quality control and different services for paying and shipping affairs for Popular Design for Trans Zeatin 99% - Trans-Zeatin – Lemandou , The product will supply to all over the world, such as: Iraq, Jamaica, Bangkok, Our tenet is "integrity first, quality best". We have confidence in providing you with excellent service and ideal products. We sincerely hope we can establish win-win business cooperation with you in the future!
The enterprise has a strong capital and competitive power, product is sufficient, reliable, so we have no worries on cooperating with them.









